Friday Menu

Appetizers

Marinated Portabella Mushrooms $6.00
Grilled topped with feta cheese crumbles

Chicken Quesadilla $11.00
cheese, chicken, peppers, bean and corn

Shrimp Quesadilla $14.00
cheese, shrimp, peppers, beans, and corn

Chicken Wings $8.00
Perdido style wings of your flavor (8)

Friday Night Dinner Entrées

Filet Mignon Kabobs $19.00
Two grilled steak kabobs with an assortment of peppers, tomatoes and onions over a bed of rice served with Chef vegetables

Seafood Linguini $18.00
Made with fresh garlic, white wine, peppers, onions and herbs. Garlic toast served on the side along with Chef vegetables

Sandwiches

Rueben $11.00
Corn beef with sauerkraut, thousand island, swiss cheese on rye bread

8 oz. Angus Burger $9.00
Kaiser Bun, LTPO

Prime Rib French Dip $12.00
With onion & Au Jus

Prime Rib Philly Cheese Steak $12.00
With onions, bell peppers, provolone, on a hoagie roll

From the Grill (Includes two sides)

Grilled Chicken Dinner $12.00

Shrimp Platter $15.00
Fried, blackened, or lemon peppered

Hamburger Steak $13.00
With sautéed onions and brown gravy

Soup of the Day

Cup $3.50
Bowl $6.50

Salads

Chef Salad with ham & turkey $9.00

Wedge Salad $6.00

Sides (Sub soup for $1.00)

Fries

Sweet Potato Fries

Cole Slaw

Greek Pasta Salad

Onion Rings

Baked Potato Salad

Fried Okra

The Course Awaits